This simple swap may be all that’s needed to enhance your dish. Switch dried oregano for fresh or vice versa It’s always a good idea to taste test a small amount of the substitute before adding it to your dish to see if it complements the other flavors.Generally you can substitute other herbs for oregano in a ratio of 1:1, although there are some exceptions (see individual sections below).Remember that the choice of substitute ultimately depends on your personal preference and what dish you’re making!.Each of the options below has its own unique flavor, so you may need to adjust the other ingredients in the recipe to achieve the desired taste. Bear in mind that no alternative herb will have the exact same flavor as oregano.Here are my 20 best ideas for substituting oregano: Many of them contain lots of oregano! (especially the Greek recipes!). Love the taste of oregano? Check out some of my easy Mediterranean recipes. Try this easy moussaka recipe to experience the delicious pairing of eggplant and oregano together!įresh Thyme is a great substitute for fresh oregano. They taste particularly good coupled with hearty vegetables such as zucchini, cauliflower or eggplant. Make sure that jar of dried oregano from 1995 doesn’t make it into your dish!įresh oregano leaves are also excellent to use as a garnish. Whatever you think, it’s good practice to check the ‘use by’ dates on any dried herbs you have due to their potency reducing over time. Herbs tend to produce a stronger flavor in their dried form. However, some cooks claim that fresh oregano actually has a stronger taste. The taste is perhaps best described as earthy and aromatic, with notes of mint and pepper. But there’s also a subtle hint of sweetness. Oregano has a warm, slightly bitter, and punchy flavor. The name comes from the Greek words ‘oros’, meaning mountain, and ‘ganos’, meaning joy. It’s a pretty versatile herb!įun fact: The Greeks and Romans associated oregano with joy and happiness. It’s also popular in Argentinian, Turkish and Mexican cuisine. You won’t find a Greek salad or Greek chicken gyro (souvlaki) without the distinct taste of oregano tickling your taste buds! It’s a key ingredient in tomato sauces, pizzas and for adding flavor to grilled meat. Oregano is often used in Italian cuisine. Oregano is a herb from the mint family that people have used for thousands of years to add flavor to food. Switch dried oregano for fresh or vice versa.What is a Good Rosemary Substitute for Lamb?Ī good alternative for rosemary in lamb is bay leaf, thyme and peppermint. Popular blends like herbs de Provence contain rosemary, marjoram, oregano, savory, and thyme. There are many aromatic spices that go well with rosemary. Sage is a good substitute for rosemary in steak as it has a similar flavor and pairs well with beef. What is a Good Rosemary Substitute for Steak?

Thyme, sage, marjoram, and oregano are all good substitutes for rosemary. To substitute dried rosemary for fresh use 1 tablespoon of fresh to 1 teaspoon of dried. Rosemary is an aromatic herb that has notes of pine, evergreen, and citrus. If you don’t have any rosemary on hand you can use one of these alternatives instead:Ĭommon Rosemary Substitution Questions What Does Rosemary Taste Like? If you have italian seasoning, that is also a good substitute as rosemary is often included in the mix. Other options include marjoram and oregano which all fall under the same mint family. Thyme and sage are good substitutes for rosemary. Want to have fresh, small batch Rosemary on hand for next time? Order Rosemary today and have it delivered directly to your door. As a cooking herb, it is often found in savory dishes such as potatoes, sauces, meat dishes, and breads. Rosemary is believed to help boost memory and ward off thieves. Rosemary is an aromatic herb that has a piney profile, its flavor can pack a punch.

Thyme substitute for lamb